Emotional eating does not start at birth! Babies eat because they are hungry: they eat as much as they want and stop when they’ve had enough. Food is used for physical hunger, as well as for pleasure.
For emotional eaters like me, however, I soon learned to use food for other reasons.
What about you? Do you use food:
▪ To diminish emotional or physical pain?
▪ To fill up an inner emptiness?
▪ To procrastinate instead of being on task?
▪ To ease boredom?
▪ To calm anxiety or stress?
▪ To stay awake when feeling tired or drained?
▪ To reward yourself?
▪ To punish yourself?
Any of these? All of these? Or perhaps something else? If so, keep reading…
For years I’ve told my clients, “I don’t know anyone who gets up each day and says, ‘I wonder how I can screw up my day today.’ We each do the best we can with the tools we have.”
My main message to clients and to readers of my book, Stop Eating Your Heart Out: The 21-Day Program to Free Yourself from Emotional Eating is: Embrace yourself and all your human foibles. Stop the criticism. Focus on your beauty, your uniqueness, rather than your flaws!
The question to ask yourself right now: “Am I ready to give up my emotional eating?”
It has served you in some way or you wouldn’t be doing it. Maybe now is the perfect time for you to follow my 5-ingredient ASPIC recipe to understand why you emotionally eat and take these steps to become free:
Aren’t you sick and tired of being sick and tired?
It’s time to put yourself first, empower yourself, and create your own ASPIC to halt the emotional eating!
To claim your free e-book, “Acupressure Techniques for Weight Control,” go to Stop Eating Your Heart Out.
Meryl Hershey Beck, M.A., M.Ed., is a licensed professional clinical counselor and the author of the Amazon best-seller, STOP EATING YOUR HEART OUT: The 21-Day Program to Free Yourself from Emotional Eating. She has helped thousands of women break the chains of emotional eating and live a joy-filled, authentic life.
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